View Pit Stop page for race #5341 by puppysmile — Ghost race
View profile for Puppy (puppysmile)
| Official speed | 74.78 wpm (32.09 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2016 1:14:16pm UTC |
| Race Finish | December 6, 2016 1:14:48pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |