View Pit Stop page for race #534 by yanafaisal — Ghost race
View profile for Yana (yanafaisal)
| Official speed | 73.10 wpm (32.83 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2018 8:25:10am UTC |
| Race Finish | May 11, 2018 8:25:43am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. enjjj (83.43 wpm) 3. royalkludgelarry (78.65 wpm) |
| Accuracy | 96.0% |
| Points | 38.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |