View Pit Stop page for race #534 by someone8888 — Ghost race
View profile for erty (someone8888)
| Official speed | 98.39 wpm (24.39 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2021 11:51:25pm UTC |
| Race Finish | April 6, 2021 11:51:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. 9067t (85.64 wpm) |
| Accuracy | 97.0% |
| Points | 52.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |