View Pit Stop page for race #534 by ladysongbird — Ghost race
View profile for Keely (ladysongbird)
Official speed | 38.78 wpm (105.83 seconds elapsed during race) |
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Race Start | November 23, 2009 10:11:08pm UTC |
Race Finish | November 23, 2009 10:12:54pm UTC |
Outcome | No win (4 of 4) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |