View Pit Stop page for race #534 by beni048 — Ghost race
View profile for Benjamin (beni048)
| Official speed | 81.21 wpm (65.02 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2022 12:37:08pm UTC |
| Race Finish | December 7, 2022 12:38:13pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. shubham1999 (86.68 wpm) |
| Accuracy | 97.0% |
| Points | 83.92 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |