View Pit Stop page for race #534 by acrimeisnotfine — Ghost race
View profile for GODLIKE (acrimeisnotfine)
| Official speed | 70.81 wpm (57.96 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2021 5:39:42am UTC |
| Race Finish | September 4, 2021 5:40:40am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 57.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |