View Pit Stop page for race #533 by joyuri — Ghost race
View profile for poopy (joyuri)
| Official speed | 77.34 wpm (53.06 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2021 3:32:57am UTC |
| Race Finish | January 15, 2021 3:33:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lordaizen707 (72.84 wpm) |
| Accuracy | 95.0% |
| Points | 63.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |