View Pit Stop page for race #533 by joshuacresse — Ghost race
View profile for Joshua (joshuacresse)
| Official speed | 89.22 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2018 4:40:02am UTC |
| Race Finish | November 28, 2018 4:40:29am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. howardog0707 (107.21 wpm) |
| Accuracy | 97.0% |
| Points | 47.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |