View Pit Stop page for race #533 by driven — Ghost race
View profile for pwnography (driven)
Official speed | 105.66 wpm (22.71 seconds elapsed during race) |
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Race Start | July 30, 2014 8:27:44pm UTC |
Race Finish | July 30, 2014 8:28:07pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |