View Pit Stop page for race #533 by dfonvielle — Ghost race
View profile for Dave (dfonvielle)
| Official speed | 81.68 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2012 6:46:15pm UTC |
| Race Finish | December 11, 2012 6:46:45pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. alphaphenom (105.29 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |