View Pit Stop page for race #5328 by phillip_kim — Ghost race
View profile for Phillip (phillip_kim)
| Official speed | 89.05 wpm (26.95 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2023 11:54:16am UTC |
| Race Finish | July 29, 2023 11:54:43am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 47.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |