View Pit Stop page for race #532 by purplerain16 — Ghost race
View profile for Kate (purplerain16)
| Official speed | 72.64 wpm (33.04 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2016 5:46:33pm UTC |
| Race Finish | May 24, 2016 5:47:06pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sewshun (73.55 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |