View Pit Stop page for race #532 by phexxy — Ghost race
| Official speed | 107.29 wpm (22.37 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2013 11:52:32pm UTC |
| Race Finish | February 18, 2013 11:52:54pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dalivan (100.85 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |