View Pit Stop page for race #532 by biam83 — Ghost race
View profile for Seungil (biam83)
Official speed | 46.90 wpm (87.51 seconds elapsed during race) |
---|---|
Race Start | November 4, 2016 4:25:15am UTC |
Race Finish | November 4, 2016 4:26:42am UTC |
Outcome | No win (3 of 3) |
Opponents |
2. wulter (48.78 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |