View Pit Stop page for race #531 by strife05 — Ghost race
View profile for Aryan (strife05)
| Official speed | 61.03 wpm (67.25 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2022 7:10:20am UTC |
| Race Finish | April 9, 2022 7:11:27am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. endeavour_the_one (58.37 wpm) 5. dofka258 (58.06 wpm) |
| Accuracy | 95.0% |
| Points | 49.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |