View Pit Stop page for race #531 by mehrandvd — Ghost race
View profile for Mehran (mehrandvd)
| Official speed | 55.59 wpm (73.83 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2016 8:07:11pm UTC |
| Race Finish | May 19, 2016 8:08:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. buzna (64.27 wpm) 5. cadillac112 (50.98 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |