View Pit Stop page for race #531 by buyutec — Ghost race
| Official speed | 81.75 wpm (29.36 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2010 1:38:32pm UTC |
| Race Finish | April 22, 2010 1:39:02pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |