View Pit Stop page for race #531 by bennyrekiana — Ghost race
View profile for Ben (bennyrekiana)
| Official speed | 105.89 wpm (38.76 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2010 3:08:34am UTC |
| Race Finish | March 13, 2010 3:09:12am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |