View Pit Stop page for race #530 by as0l — Ghost race
| Official speed | 30.17 wpm (102.22 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2010 6:02:27am UTC |
| Race Finish | September 3, 2010 6:04:09am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |