View Pit Stop page for race #530 by adamhitchcock — Ghost race
View profile for Adam (adamhitchcock)
| Official speed | 82.01 wpm (29.26 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2022 6:32:24am UTC |
| Race Finish | October 6, 2022 6:32:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. nambct (74.44 wpm) 4. swcwjy (70.71 wpm) |
| Accuracy | 97.0% |
| Points | 43.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |