View Pit Stop page for race #53 by zakhary — Ghost race
View profile for Oliver (zakhary)
| Official speed | 42.48 wpm (96.61 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2018 11:02:13am UTC |
| Race Finish | January 19, 2018 11:03:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ajaybhadauriya (41.00 wpm) |
| Accuracy | 92.0% |
| Points | 34.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |