View Pit Stop page for race #53 by shan_keral — Ghost race
View profile for Shanavas Keral (shan_keral)
Official speed | 73.40 wpm (32.70 seconds elapsed during race) |
---|---|
Race Start | May 12, 2014 6:14:20pm UTC |
Race Finish | May 12, 2014 6:14:52pm UTC |
Outcome | No win (3 of 3) |
Opponents |
1. jjsplaness (101.89 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |