View Pit Stop page for race #53 by russianrickjames — Ghost race
View profile for ☆ Alex ☆ (russianrickjames)
| Official speed | 110.44 wpm (21.73 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2014 2:48:55pm UTC |
| Race Finish | March 12, 2014 2:49:17pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |