View Pit Stop page for race #53 by rosandhaug — Ghost race
View profile for Per Kristian (rosandhaug)
| Official speed | 63.48 wpm (37.81 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2010 2:31:55pm UTC |
| Race Finish | May 15, 2010 2:32:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. tamas (75.42 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |