View Pit Stop page for race #53 by osguy123 — Ghost race
View profile for Osi (osguy123)
| Official speed | 43.92 wpm (54.64 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2021 4:09:07pm UTC |
| Race Finish | March 18, 2021 4:10:02pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 23.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |