View Pit Stop page for race #53 by mobberoni — Ghost race
View profile for The (mobberoni)
| Official speed | 95.75 wpm (25.07 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2020 11:31:14pm UTC |
| Race Finish | June 20, 2020 11:31:39pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. rilee_h443 (83.96 wpm) |
| Accuracy | 99.0% |
| Points | 51.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |