View Pit Stop page for race #53 by himanshuganatra — Ghost race
View profile for Himanshu (himanshuganatra)
| Official speed | 46.84 wpm (87.62 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2010 2:01:15pm UTC |
| Race Finish | March 11, 2010 2:02:43pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kegiaumat86 (58.38 wpm) 5. sherahmad (45.54 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |