View Pit Stop page for race #53 by gonzales_x_dumpy — Ghost race
View profile for Johnny (gonzales_x_dumpy)
| Official speed | 109.35 wpm (21.95 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2021 9:11:54pm UTC |
| Race Finish | December 10, 2021 9:12:16pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nerfedcookie (144.16 wpm) 2. battlefieldragon (110.05 wpm) |
| Accuracy | 98.0% |
| Points | 58.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |