View Pit Stop page for race #53 by drizzleup — Ghost race
View profile for Clifford (drizzleup)
| Official speed | 48.92 wpm (84.38 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2021 7:28:11am UTC |
| Race Finish | June 21, 2021 7:29:36am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 50.55 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |