View Pit Stop page for race #529 by ynad — Ghost race
| Official speed | 58.89 wpm (40.75 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2013 8:52:19pm UTC |
| Race Finish | January 12, 2013 8:52:59pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. mehdi_kazemi8 (73.59 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |