View Pit Stop page for race #529 by stephaniemay — Ghost race
View profile for Stephanie May (stephaniemay)
| Official speed | 114.24 wpm (21.01 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2014 4:06:27am UTC |
| Race Finish | September 13, 2014 4:06:48am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. upendi (105.23 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |