View Pit Stop page for race #529 by mamak — Ghost race
View profile for Razy Nureen (mamak)
| Official speed | 94.01 wpm (25.53 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2012 2:44:22pm UTC |
| Race Finish | May 24, 2012 2:44:48pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. supermiki (70.52 wpm) 4. ezal_epy (66.80 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |