View Pit Stop page for race #529 by foopoop — Ghost race
View profile for argelfaster (foopoop)
| Official speed | 100.72 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2011 3:50:26am UTC |
| Race Finish | June 14, 2011 3:50:50am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |