View Pit Stop page for race #5286 by raruma — Ghost race
View profile for raruma (raruma)
| Official speed | 92.38 wpm (25.98 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2013 2:35:19am UTC |
| Race Finish | April 17, 2013 2:35:45am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. br0kenar0w (88.58 wpm) 3. riccieri (73.57 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |