View Pit Stop page for race #528 by threefingertypist — Ghost race
View profile for Nurdin Abdillah (threefingertypist)
| Official speed | 74.15 wpm (32.37 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2018 8:36:39pm UTC |
| Race Finish | February 11, 2018 8:37:11pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 39.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |