View Pit Stop page for race #528 by multimatum — Ghost race
View profile for Brian (multimatum)
Official speed | 71.12 wpm (57.71 seconds elapsed during race) |
---|---|
Race Start | November 4, 2013 8:00:31am UTC |
Race Finish | November 4, 2013 8:01:29am UTC |
Outcome | No win (3 of 5) |
Opponents |
4. callyh (63.65 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |