View Pit Stop page for race #528 by biomechanical — Ghost race
View profile for Paranoidal (biomechanical)
| Official speed | 80.42 wpm (29.84 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2019 7:24:06am UTC |
| Race Finish | October 18, 2019 7:24:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fooom (89.43 wpm) 4. shea378 (64.63 wpm) 5. emosareus (51.24 wpm) |
| Accuracy | 97.0% |
| Points | 42.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |