View Pit Stop page for race #5278 by gezellig — Ghost race
View profile for bala (gezellig)
| Official speed | 62.79 wpm (65.36 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2021 10:38:23am UTC |
| Race Finish | July 25, 2021 10:39:28am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. scotscottie (67.32 wpm) |
| Accuracy | 96.0% |
| Points | 51.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |