View Pit Stop page for race #5270 by venkatttwenty — Ghost race
View profile for VenkatNaryan (venkatttwenty)
| Official speed | 63.95 wpm (64.18 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2022 3:38:41pm UTC |
| Race Finish | September 1, 2022 3:39:45pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. edfed (64.89 wpm) |
| Accuracy | 93.0% |
| Points | 52.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |