View Pit Stop page for race #527 by bluem23 — Ghost race
View profile for Cloudy (bluem23)
| Official speed | 76.36 wpm (31.43 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2017 1:22:20am UTC |
| Race Finish | September 16, 2017 1:22:52am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. purpleraccoon (74.68 wpm) |
| Accuracy | 96.0% |
| Points | 40.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |