View Pit Stop page for race #527 by abdelaja — Ghost race
View profile for bboy_aja (abdelaja)
| Official speed | 45.90 wpm (89.41 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2021 10:58:08am UTC |
| Race Finish | January 15, 2021 10:59:37am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. paullian (57.31 wpm) 2. adraqi (51.01 wpm) 4. muzikiel (45.69 wpm) |
| Accuracy | 97.0% |
| Points | 37.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |