View Pit Stop page for race #5261 by kyukang — Ghost race
View profile for Kyu (kyukang)
| Official speed | 90.30 wpm (45.45 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2018 9:24:30pm UTC |
| Race Finish | December 31, 2018 9:25:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. isak00000 (85.46 wpm) 5. vigilante434 (68.72 wpm) |
| Accuracy | 96.0% |
| Points | 73.75 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |