View Pit Stop page for race #526 by oxbow — Ghost race
View profile for Andreas (oxbow)
| Official speed | 82.96 wpm (28.93 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2014 12:14:27pm UTC |
| Race Finish | July 22, 2014 12:14:56pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |