View Pit Stop page for race #526 by nothasi — Ghost race
View profile for Jaasiel (nothasi)
| Official speed | 69.77 wpm (58.82 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 1:40:23pm UTC |
| Race Finish | March 19, 2021 1:41:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. tomarctus (48.82 wpm) |
| Accuracy | 96.0% |
| Points | 56.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |