View Pit Stop page for race #5254 by juice43 — Ghost race
View profile for ЭXcessıvϵ (juice43)
Official speed | 73.53 wpm (32.64 seconds elapsed during race) |
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Race Start | October 8, 2016 5:57:24am UTC |
Race Finish | October 8, 2016 5:57:56am UTC |
Outcome | No win (2 of 2) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |