View Pit Stop page for race #525 by shripad17 — Ghost race
View profile for shripad (shripad17)
| Official speed | 32.16 wpm (74.63 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2012 12:27:25pm UTC |
| Race Finish | May 1, 2012 12:28:40pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |