View Pit Stop page for race #525 by joshuajoshuak — Ghost race
View profile for Joshua (joshuajoshuak)
| Official speed | 101.68 wpm (23.60 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2017 3:06:53am UTC |
| Race Finish | January 21, 2017 3:07:17am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |