View Pit Stop page for race #525 by eridpnc — Ghost race
View profile for nets in 4 (eridpnc)
| Official speed | 60.82 wpm (39.46 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 9:36:02pm UTC |
| Race Finish | January 19, 2021 9:36:42pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. grainford (64.60 wpm) |
| Accuracy | 96.0% |
| Points | 32.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |