View Pit Stop page for race #5248 by jacknachos — Ghost race
View profile for Jack (jacknachos)
| Official speed | 107.21 wpm (22.39 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2022 4:29:37am UTC |
| Race Finish | July 29, 2022 4:29:59am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. smellybaguette (87.38 wpm) 3. kiburikikiam (72.83 wpm) 4. s1lvhr (72.73 wpm) |
| Accuracy | 98.0% |
| Points | 57.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |