View Pit Stop page for race #5246 by nokturnal_mortum — Ghost race
View profile for 5 finger typist (nokturnal_mortum)
| Official speed | 117.63 wpm (20.40 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2015 8:39:11pm UTC |
| Race Finish | November 16, 2015 8:39:32pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |